Banana Flapjacks

• 150 g butter
• 75 g light muscovado sugar
• 3 tablespoons liquid honey
• 350 g porridge oats (jumbo are best)
• 50 g hazelnuts, chopped
• 1 pinch ground cinnamon
• 1/2 teaspoon baking powder
• 2 medium bananas

1. Preheat oven to 180 degrees celsius.
2. Melt the butter, sugar and honey in a large pan over a low heat until melted and combined.
3. Remove from heat.
4. Add the oats, chopped hazelnuts, cinnamon and baking powder - stir to combine.
5. Mash the bananas well, then stir into the oat mix.
6. Spoon into a greased 23x33cm tin, packing tightly and smoothing over the top.
7. Bake in the centre of the oven for 20-25 minutes, until golden.
8. Remove from oven and score into rectangles/squares.
9. Allow to cool in the tin before transferring to a wire rack to cool completely.
10. These can be stored in an airtight container for upto a week.

butter, sugar, liquid honey, porridge oats, hazelnuts, ground cinnamon, baking powder, bananas

Taken from www.food.com/recipe/banana-flapjacks-142110 (may not work)