Chicken Noodle Delight Casserole Dinner

• 2 celery ribs, chopped
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 4 tablespoons margarine
• 3 cups chicken breasts, cooked, and cubed
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (16 ounce) jar sun-dried tomato alfredo sauce
• 1/2 cup half-and-half cream
• 1/2 teaspoon salt
• 1 1/2 teaspoons chicken bouillon granules
• 1 (8 ounce) package medium egg noodles, cooked and drained
• TOPPING
• 1 cup corn flakes, crushed
• 1/2 cup shredded cheddar cheese
• 2 tablespoons margarine, melted

1. In a skillet, or large saucepan combine the first 5 ingredients through and including margargarine, and saute for 5 minutes.
2. Remove from heat, add chicken, mushrooms, alfredo sauce, cream, salt, chicken bouillon, and noodles, and mix well.
3. Pour into a buttered 3 quart baking dish.
4. Combine topping ingredients and sprinkle over casserole.
5. Bake uncovered at 325 degrees for 20 minutes or until casserole is bubbly around edges.

celery, onion, green bell pepper, red bell pepper, margarine, chicken breasts, mushrooms, tomato alfredo sauce, cream, salt, chicken bouillon granules, egg noodles, topping, corn flakes, cheddar cheese, margarine

Taken from www.food.com/recipe/chicken-noodle-delight-casserole-dinner-488574 (may not work)