Smoky Barbecue Chili

• cooking spray
• 2 cups yellow onions, chopped
• 6 garlic cloves, coarsely chopped
• 2 -3 pasilla chiles, stemmed and seeded
• 2 -3 new mexican dried red chilies, stemmed and seeded (Can substitute a mixture of jalapeno and Anaheim chiles)
• 2 chipotle chiles in adobo, seeded and chopped
• 2 cups chicken broth
• 1 tablespoon canola oil, divided
• 1 1/4 lbs top round beef, trimmed and cut into 1/2-inch pieces
• 1 1/4 lbs boneless pork loin, trimmed and cut into 1/2-inch pieces
• 1 3/4 cups tomato puree
• 1/2 cup water
• 2 tablespoons dark brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon honey mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon molasses
• 1/2 teaspoon salt
• 2 (15 ounce) cans pinto beans, rinsed and drained

1. Heat a large nonstick skillet over medium-high heat.
2. Coat pan with cooking spray.
3. Add onions and garlic to pan; saute 5 minutes. Add chiles; cook 2 minutes. Add broth and bring to a boil.
4. Cover, reduce heat and simmer 20 minutes or until chiles are tender. Cool slightly.
5. Place half of the chile mixture in a blender.
6. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid spills). Blend until smooth.
7. Pour into a medium bowl and repeat procedure with remaining chile mixture.
8. Heat 1 1/2 tsp oil in a Dutch oven over medium-high heat. Add beef and cook 7 minutes or until browned. Remove from pan.
9. Heat remaining 1 1/2 tsp oil in pan. Add pork and cook 7 minutes or until browned.
10. Add chile mixture and beef to pan.
11. Stir in tomato puree and remaining ingredients except beans; bring to a boil.
12. Partially cover, reduce heat and simmer 1 hour or until tender, stirring occasionally.
13. Stir in beans; cook 15 minutes.
14. Garnish with sour cream and chopped green onions, if desired.

cooking spray, yellow onions, garlic, chiles, red chilies, chiles, chicken broth, canola oil, beef, pork loin, tomato puree, water, brown sugar, cider vinegar, honey, worcestershire sauce, molasses, salt, pinto beans

Taken from www.food.com/recipe/smoky-barbecue-chili-237977 (may not work)