Creamy Easy Tomato Tortellini Soup

• 2 large garlic cloves, minced
• 2 tablespoons olive oil
• 2 (10 1/4 ounce) cans condensed tomato soup
• 1/4 cup sun-dried tomato
• 2 cups half-and-half
• 2 cups chicken stock
• 1 teaspoon onion powder
• 1 tablespoon italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (9 ounce) package of cheese filled tortellini
• 1/2 cup parmesan cheese, shredded for garnish

1. Saute garlic in olive oil in stock pot till golden. When garlic is browned, add Tomato soups, Tomatoes, half & half, Chicken stock and spices.
2. Bring to a simmer.
3. Once simmering drop pasta into soup.
4. Cook accordingly to package directions.
5. Ladle into bowls, sprinkle with cheese! Enjoy!

garlic, olive oil, tomato soup, tomato, chicken stock, onion powder, italian seasoning, salt, pepper, tortellini, parmesan cheese

Taken from www.food.com/recipe/creamy-easy-tomato-tortellini-soup-501719 (may not work)