Crescent Jalapeno Poppers

• 4 jalapeno chiles (about 3 inches long)
• 1/3 cup boursin spreadable cheese with garlic and herbs (from 5.2 ounce container)
• 8 slices packaged pre-cooked shortcut bacon (from 2.2 ounce package, halved)
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1/2 cup pineapple salsa (optional) or 1/2 cup fruit salsa (optional)

1. Heat oven to 375 degrees F.
2. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.
3. Remove and discard seeds.
4. Spoon about 1 teaspoon cheese into each chile quarter.
5. Wrap half slice of bacon around each.
6. On cutting board, unroll dough; separate dough into 8 triangles.
7. From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
8. Place chile, cheese side down, on dough triangle.
9. Fold 1 point of triangle over filling; fold 2 remaining points over first point.
10. Place on ungreased cookie sheet.
11. Bake 12-15 minutes or until golden brown.
12. Immediately remove from cookie sheet.
13. Serve with salsa, if desired.

jalapeno chiles, spreadable cheese with, bacon, rolls, pineapple salsa

Taken from www.food.com/recipe/crescent-jalapeno-poppers-227403 (may not work)