Fast And Easy Shrimp Pasta

• 1 lb spaghetti
• cooking spray
• 2 teaspoons olive oil
• 2 teaspoons blackening seasoning (I use Paul Prudhomme's Blackened Steak Magic)
• 3/4 lb shrimp, peeled and deveined
• 2 tablespoons lemon juice
• 1 (14 1/2 ounce) can diced tomatoes with garlic, drained
• 1/4 teaspoon pepper

1. Cook spaghetti according to package directions, drain and set aside -OR- **If you're good at multi-tasking, you can cook the spaghetti noodles and the shrimp at the same time and they should both be done at the same time.
2. Sprinkle blackening seasoning evenly over shrimp and set aside.
3. Coat a large, non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.
4. Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink.
5. Stir in lemon juice, tomatoes and pepper. Turn heat down to simmer and cook until thoroughly heated.
6. Spoon shrimp mixture over drained pasta and serve immediately.

cooking spray, olive oil, blackening seasoning, shrimp, lemon juice, tomatoes, pepper

Taken from www.food.com/recipe/fast-and-easy-shrimp-pasta-315056 (may not work)