Spinach-Stuffed Potatoes(Reduced Fat)

• 2 small baking potatoes
• 1/2 (10 oz.) pkg. frozen chopped spinach
• 1/4 c. Parmesan cheese
• 2 Tbsp. nonfat sour cream
• 2 Tbsp. diced pimento
• 1 Tbsp. reduced calorie margarine
• 1 Tbsp. chopped green onions
• 1 clove garlic, crushed
• dash of red pepper

1. Prick potatoes several times and bake at 400u0b0 for 45 minutes until soft.
2. Cool slightly; cut potatoes in half lengthwise and scoop out potato pulp leaving 1/4 inch shells.
3. Place pulp in bowl, mash until smooth.
4. Add spinach, 3 tablespoons cheese and next 6 ingredients.
5. Stir.
6. Fill potato shells with spinach mix. Sprinkle with remaining cheese.
7. Place on baking dish.
8. Bake at 350u0b0 for 30 minutes.
9. Yields 4 servings.

baking potatoes, spinach, parmesan cheese, nonfat sour cream, pimento, margarine, green onions, clove garlic, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251988 (may not work)