Seattle Coffee Chili

  1. Add chilies in a large bowl and cover with boiling water; let stand 30 minutes, until soft; stem and seed chilies.
  2. In a food processor or blender, puree the chilies with the coffee and chicken broth until smooth; set aside.
  3. In a large pot, saute the onion and garlic in the oil until soft; add in the chicken and stir/cook until browned.
  4. Add in the chile puree; stir in the chili powder, sugar, and salt; bring to a boil, decrease heat, and simmer, partially covered for 1 hour.
  5. Remove from heat and stir in the masa harina mixture; return to heat and cook for 7 more minutes.

peppers, black coffee, chicken broth, onion, garlic, vegetable oil, chicken, chili powder, sugar, salt, masa harina

Taken from www.food.com/recipe/seattle-coffee-chili-372155 (may not work)

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