Oven Fries

• 4 small baking potatoes (about 1 lb. total)
• 1 Tbsp. margarine, melted
• 1/4 c. grated Parmesan cheese
• 1/2 tsp. garlic salt
• 1/4 tsp. paprika
• 1/8 tsp. onion powder (optional)
• nonstick spray coating

1. Scrub potatoes thoroughly.
2. Cut each potato lengthwise into eight slices.
3. Brush the cut surface of the potatoes lightly with melted margarine.
4. In a plastic bag, combine the Parmesan cheese, garlic salt, paprika and onion powder.
5. Add eight potato slices to the bag; shake to coat (the potatoes will not be completely coated).
6. Spray an 11 x 7 x 1 1/2-inch baking pan with nonstick coating.
7. Arrange the potatoes in a baking pan.
8. Repeat with the remaining potatoes.
9. Bake, uncovered, in a 400u0b0 oven for 25 to 30 minutes or until tender.
10. Serve hot.
11. Makes 3 or 4 servings.

baking potatoes, margarine, parmesan cheese, garlic salt, paprika, onion powder, nonstick spray coating

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383193 (may not work)