Corn Fritters With Hot & Spicy Oriental Relish

• 1 1/2 lbs fresh corn, husks and silks removed (2 large or 3-4 medium ears)
• 1 egg, beaten lightly
• 3 tablespoons all-purpose flour
• 3 tablespoons cornmeal
• 2 tablespoons heavy cream
• 1 small shallot, minced
• 1/2 teaspoon salt
• 1 pinch cayenne pepper
• 1/2 cup vegetable oil (or more as needed)
• SPICY RELISH
• 3 tablespoons vegetable oil
• 1 onion, peeled and very finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 2 garlic cloves, peeled and crushed
• 2 tablespoons plum sauce
• 1 sprig fresh cilantro (to garnish)

1. Make the relish.
2. Heat the wok, add the oil, and when hot add the onions and stir-fry for 3-4 minutes until softened.
3. Add the chilies and garlic, stir-fry for 1 minutes.
4. Remove from heat and allow to cool slightly.
5. Stir in the plum sauce and transfer to a food processor and blend until the consistency of chutney.
6. Set aside.
7. FRITTERS:
8. Cut kernels from 1 to 2 ears of corn and place in bowl. This should yield approximately 1 cup of whole corn kernels.
9. Grate kernels from remaining 1 to 2 ears on large holes of box grater (yielding 1/2 cup + of grated kernels).
10. Place in bowl with whole corn kernels.
11. Using the back of a knife, scrape any pulp remaining on all cobs into bowl.
12. (If using frozen or canned corn, place the corn in a food processor and blend briefly until just mashed.).
13. Stir in beaten egg, flour, cornmeal, cream, shallot, salt and cayenne.
14. Heat oil in large heavy bottomed non-stick skillet (or cast-iron)over medium-high heat until shimmering.
15. Drop 6 heaping tablespoons batter in pan.
16. Fry until golden brown or about 1 minute per side.
17. Transfer fritters to plate lined with paper towels.
18. Arrange on warmed serving platter, garnish with cilantro and serve immediatly with spicy relish.
19. NOTE: Batter can be prepared ahead, cover & refrigerate up to 4 hours.

fresh corn, egg, allpurpose, cornmeal, heavy cream, shallot, salt, cayenne pepper, vegetable oil, vegetable oil, onion, red pepper, garlic, plum sauce, cilantro

Taken from www.food.com/recipe/corn-fritters-with-hot-spicy-oriental-relish-173133 (may not work)