Turkey Meatloaf

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 large carrot, chopped
• 3 stalks celery, chopped
• 1 1/2 lbs ground turkey
• 1 1/2 cups fresh breadcrumbs
• 2/3 cup sun-dried tomato packed in oil, drained,chopped
• 1/2 cup milk
• 2 eggs
• 1 1/2 teaspoons dried rubbed sage
• 1 1/2 teaspoons dried oregano, crumbled
• 1 1/2 teaspoons pepper
• 2 teaspoons salt
• ketchup

1. Preheat oven to 375F; grease 9x5x3-inch glass loaf pan.
2. Heat oil in medium skillet over medium heat; add onion and carrot; saute 5 minutes; add celery; saute until vegetables are very tender, about 15 minutes longer; transfer to large bowl.
3. Add all remaining ingredients except ketchup to vegetables in bowl; mix thoroughly; transfer to prepared pan.
4. Bake 1 hour; brush with ketchup and bake about 15-20 minutes longer; cool 7-10 minutes; slice and serve.

olive oil, onion, carrot, stalks celery, ground turkey, fresh breadcrumbs, tomato, milk, eggs, sage, oregano, pepper, salt, ketchup

Taken from www.food.com/recipe/turkey-meatloaf-104321 (may not work)