Frosted Fudge Squares

• 3 1/2 (1 oz.) sq. unsweetened chocolate
• 3/4 c. butter or margarine
• 4 eggs
• 2 c. sugar
• 1/2 tsp. salt
• 1 tsp. vanilla extract
• 1 c. all-purpose flour
• 1 1/2 c. chopped pecans or walnuts
• Favorite Brownie Frosting

1. Melt chocolate and butter in top of a double boiler over simmering water; set aside to cool.
2. Beat egg whites lightly with a wooden spoon; gradually add sugar, salt and vanilla, stirring well, and stir in cooled chocolate mixture.
3. Sift flour over pecans.
4. Mix well and stir into batter.
5. Spread batter in a greased 12 x 8 x 2-inch baking pan.
6. Bake at 325u0b0 for 35 to 40 minutes.
7. Frost with Favorite Brownie Frosting.
8. Cut into 1 1/2-inch squares while warm.
9. Yields about 3 dozen.

unsweetened chocolate, butter, eggs, sugar, salt, vanilla extract, flour, pecans, favorite brownie

Taken from www.cookbooks.com/Recipe-Details.aspx?id=629829 (may not work)