Fruit And Cream Pie

• 4 oz. cream cheese, softened
• 1/2 c. powdered sugar
• 1/2 c. thawed Cool Whip whipped topping
• 1 Keebler Ready-Crust graham cracker pie crust (6 oz.)
• 1 (4 serving size) pkg. Jell-O brand gelatin (any flavor, use flavor of fruit selected)
• 1 (4 serving size) pkg. Jell-O vanilla flavor cook and serve pudding and pie filling
• 1 1/4 c. water
• 2 c. sliced fruit

1. Mix cream cheese and sugar in large bowl until well blended. Stir in Cool Whip.
2. Spread in crust.
3. Refrigerate.
4. Mix gelatin, pudding mix and water in medium saucepan until smooth.
5. Stirring constantly, cook on medium heat until mixture just comes to boil. Remove from heat.
6. Cool 5 minutes.
7. Stir in fruit.
8. Spoon over cream cheese layer.
9. Refrigerate 4 hours or until set.
10. Garnish as desired.
11. Store leftover pie in refrigerator.
12. Makes 8 servings.

cream cheese, powdered sugar, topping, graham cracker pie crust, water, fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1066413 (may not work)