Vegetarian Pasta Sauce

• 2 teaspoons olive oil
• 1 small onion, diced
• 1 (26 ounce) can diced tomatoes (Puree in the can with an immersion blender if you like the sauce smooth. Leave chunky or mash slight)
• 1 (10 ounce) can vegan condensed tomato soup
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon powdered rosemary
• 1/2 teaspoon italian seasoning
• 1/4 cup red wine
• 2 tablespoons textured vegetable protein (TVP)

1. Saute the onion in the oil.
2. Add all other ingredients in the order listed, with the TVP last.
3. Simmer until onions are soft and/or the desired texture for the sauce is achieved.

olive oil, onion, tomatoes, tomato soup, water, salt, black pepper, onion powder, garlic salt, powdered rosemary, italian seasoning, red wine

Taken from www.food.com/recipe/vegetarian-pasta-sauce-411474 (may not work)