Key Lime Bread

• 2/3 cup butter, softened
• 2 cups sugar
• 4 eggs
• 2 tablespoons lime zest
• 2 tablespoons key lime juice
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 cup chopped walnuts
• GLAZE
• 2/3 cup confectioners' sugar
• 1 -2 tablespoon key lime juice

1. In a large mixing bowl, cream butter and sugar.
2. Add eggs; mix well.
3. Add lime peel, juice and vanilla; mix until combined.
4. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
5. Fold in walnuts.
6. Transfer to two greased 9-in. x 5-in. x 3-inch loaf pans.
7. Bake at 350u0b0 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
8. Cool for 10 minutes before removing from pans to wire racks.
9. Combine glaze ingredients; drizzle over warm bread.
10. Cool completely.

butter, sugar, eggs, lime zest, lime juice, vanilla, allpurpose, baking powder, salt, milk, walnuts, sugar, lime juice

Taken from www.food.com/recipe/key-lime-bread-249793 (may not work)