Cheese Crisps

• 4 c. shredded sharp Cheddar cheese
• 2 c. flour
• 2 c. fresh puffed rice cereal
• 2 tsp. sugar
• 1/2 tsp. salt
• 1/8 tsp. dry mustard
• 2 sticks butter or margarine, melted
• dash of Worcestershire sauce
• 1/8 tsp. cayenne

1. Preheat oven to 350u0b0.
2. In a large bowl, combine cheese, flour, cereal, sugar, salt, cayenne, mustard, melted butter and Worcestershire sauce.
3. Mix with your hands until well blended. Form mixture into one-inch balls and arrange about one inch apart on an ungreased baking sheet.
4. Use a fork to form a crisscross pattern while pressing balls into disks about 1/4-inch thick. Bake until edges are golden brown, 10 to 12 minutes.
5. Serve warm or at room temperature.
6. These freeze well.

shredded sharp cheddar cheese, flour, fresh puffed rice cereal, sugar, salt, dry mustard, butter, worcestershire sauce, cayenne

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1025120 (may not work)