Saffron Chicken Wings

• 2 tablespoons olive oil
• 2 lbs chicken wings
• 1 large onion, chopped
• 2 garlic cloves, smashed and chopped
• 1 red pepper, sliced
• 1 1/2 cups fresh tomatoes, chopped
• 2 tablespoons tomato paste
• 1/2 teaspoon saffron
• 1/2 teaspoon basil
• 1 cup chicken stock
• 1 pinch crushed red pepper flakes
• salt
• black pepper

1. preheat oven to 350*F.
2. heat oil in ovenproof saute pan over med heat. add chicken wings and season. cook 6 minutes on each side. remove wings from pan ans set aside.
3. add onion and garlic to hot pan, cook 4 minutes over med heat. add red pepper, tomatoes, and tomato paste. season, mix well and add seasonings, except crushed chillies.
4. mix again and cook 5 to 6 minutes over med heat.
5. pour in chicken stock, return chicken wings to pan and sprinkle in crushed chilies.
6. mix, cover and cook 18 to 20 minutes in oven.

olive oil, chicken, onion, garlic, red pepper, fresh tomatoes, tomato paste, saffron, basil, chicken stock, red pepper, salt, black pepper

Taken from www.food.com/recipe/saffron-chicken-wings-371246 (may not work)