Goat Cheese Toasts

• 1 loaf French baguette, sliced into 36 1/2 inch segments
• 3 tablespoons olive oil
• 8 ounces soft fresh goat cheese
• 4 ounces cream cheese
• 2 teaspoons Italian parsley, finely chopped
• 2 teaspoons thyme leaves, finely chopped
• 2 teaspoons lemon peel, finely grated

1. Preheat oven to 375 degrees F.
2. Arrange the bread slices on a large baking sheet.
3. Brush olive oil over the bread slices.
4. Bake until pale golden and crisp, about 15 minutes.
5. Blend goat cheese and cream cheese in a food processor until smooth and creamy.
6. Add parsley, thyme and lemon peel; pulsing to blend.
7. Season with salt and pepper to taste.
8. Place in a serving dish along side the toast and brushetta mix.
9. Have guests spread cheese mixture on the toast and top with brushetta.
10. Awesome flavor - Enjoy!

olive oil, goat cheese, cream cheese, italian parsley, thyme, lemon peel

Taken from www.food.com/recipe/goat-cheese-toasts-182021 (may not work)