Yummy, More Simple Jollof Rice!

• 1 cup oil
• 13 -15 ounces tomato sauce
• 1/2 onion
• 2 -3 red peppers
• 1/2 cup water
• 2 teaspoons thyme
• 1 tablespoon curry powder
• 2 chicken bouillon cubes
• 3 1/2 cups long-grain rice
• 1 pinch salt (optional)

1. Chop onion and peppers into tiny pieces.
2. In a blender pour tomato sauce, chopped onion, chopped peppers about 1/2 cup of water into a blender. Blend together until relatively smooth. Add more water if necessary. Set aside.
3. In a very large saucepan, pour oil. Heat oil. In another bowl, wash rice.
4. Pour tomato mixture into saucepan, then pour rice. Add the thyme, curry powder, salt and bullion cubes. Mix rice.
5. Let cook for 20 minutes. Mix again. Cook for another 20 minutes. Mix again. *Remember to add more water while it's cooking.
6. Continue to cook until the rice has absorbed the tomato and has turned and orange-red color. Turn heat off.
7. Enjoy. It's good with anything! Hope it's not too spicy!

oil, tomato sauce, onion, red peppers, water, thyme, curry powder, chicken bouillon cubes, longgrain rice, salt

Taken from www.food.com/recipe/yummy-more-simple-jollof-rice-335408 (may not work)