Cohasset Seafood Supreme

• 3/4 lb. butter
• 3 Tbsp. flour
• 3 (14 oz.) cans evaporated milk
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. capers
• 6 Tbsp. grated Parmesan cheese
• 1 tsp. paprika or more
• 1 lb. shrimp, cooked and cleaned
• 2 1/2 c. lobster meat, cooked and flaked
• 1 pt. bay scallops or cut sea scallops, cooked
• 1 lb. flounder filet, cooked and flaked
• 1/2 lb. crabmeat, cooked and flaked
• 2 Tbsp. sherry
• 1/2 c. dry bread crumbs
• dash of paprika for garnish

1. When we lived in this small fishing village, seafood was an inexpensive item, served several times a week and dressed up like this for company.

butter, flour, milk, salt, pepper, worcestershire sauce, capers, parmesan cheese, paprika, shrimp, lobster, bay scallops, flounder filet, crabmeat, sherry, bread crumbs, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=206302 (may not work)