No-Bake Snake Cake
- 2 (250 g) jelly sponge rolls, see note (250g packets sponge jelly rollettes )
- yellow food coloring
- green food coloring
- yellow smarties candies
- green smarties candies (for eyes and scales)
- 1 piece licorice (for eyes and nostrils, small piece liquorice)
- 1 gummy worms (for tongue, Allan's red jelly snake)
- icing (see recipe Icing for the No-Bake Snake Cake for icing for the no-bake snake cake)
- Arrange 8 rollettes on board to form a snake shape. Trim 2 rollettes and position as head and tail.
- Use trimming from head and tail and remaining rollettes to fill in the gaps.
- Colour icing yellow, then gradually add green colouring to get a lime green colour. Set aside 1/8 teaspoon icing. Spread remaining icing over cake.
- Set aside 2 yellow Smarties for eyes. Arrange remaining Smarties over cake. Cut 2 small strips from liquorice. Use reserved icing to stick a liquorice strip onto each reserved Smartie. Place onto cake to form eyes. Cut 2 tiny dots from liquorice to make nostrils. Place onto cake. Cut jelly snake into a forked tongue shape. Place onto cake.
rolls, yellow food coloring, green food coloring, yellow smarties, green smarties, licorice, gummy worms, icing
Taken from www.food.com/recipe/no-bake-snake-cake-291916 (may not work)