Orange Butter Coffee Cake

• 2 cakes yeast
• 1/4 c. warm water
• 1/4 c. sugar
• 1 tsp. salt
• 2 eggs
• 1/2 c. sour cream
• 6 Tbsp. melted butter
• 2 3/4 c. flour
• 3/4 c. toasted coconut
• 3/4 c. sugar
• 2 Tbsp. grated orange rind
• 3/4 c. sugar
• 1/2 c. sour cream
• 2 Tbsp. orange juice
• 1/4 c. butter
• 1/4 c. toasted coconut

1. Soften yeast in warm water.
2. Add sugar, salt, eggs, sour cream and melted butter. Stir. Add flour. Beat well. Let rise until double in bulk (about 2 hours). Knead on floured surface about 15 times. Roll half of the dough to a 12-inch circle. Brush with 1 tablespoon melted butter.
3. Sprinkle with half of the 3/4 cup toasted coconut, 3/4 cup sugar and grated orange rind.
4. Combine the 3/4 cup sugar, sour cream, orange juice and 1/4 cup butter. Boil 5 minutes, stirring constantly.
5. Pour hot mixture over rolls to cover all.
6. Sprinkle with 1/4 cup toasted coconut. Cut into 12 wedges.
7. Roll up, starting with wide end.
8. Place point side down in greased 9 x 13-inch pan. Repeat procedure with other half of the dough.
9. Let rise until light, about 1/2 hour.
10. Bake 30 minutes in a 325u0b0 oven.
11. Leave in pan.

cakes yeast, warm water, sugar, salt, eggs, sour cream, butter, flour, coconut, sugar, orange rind, sugar, sour cream, orange juice, butter, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=565497 (may not work)