Easy Creamy Chicken & Noodle Bake

• 1 3/4 cups water
• 1/2 cup milk
• 2 tablespoons butter or 2 tablespoons margarine
• 2 chicken bouillon cubes
• 1 teaspoon dried parsley flakes
• 3 3/4 cups wide egg noodles or 3 3/4 cups medium egg noodles, 6 oz. uncooked
• 1/2 lb cooked chicken, cut into 1/2 inch pieces (about 1 1/2 cups)
• 1 1/2 1 1/2 cups fresh broccoli florets (tiny) or 3/4 cup frozen peas
• 1/2 cup parmesan cheese, grated

1. Heat oven to 400 degrees.
2. In microwave-safe bowl, stir together water, milk, butter, bouillon, and parsley. Microwave at high 4 minutes or until butter melts.
3. In 11X7 inch baking dish, spread uncooked noodles; pour hot liquid over noodles, stirring to coat thoroughly. Stir in chicken and vegetables; spread noodle mixture evenly in dish.
4. Cover with foil. Bake 25 minutes, stirring half-way through baking time.
5. Stir in cheese. Let stand 5 minutes to thicken.

water, milk, butter, chicken bouillon cubes, parsley flakes, wide egg noodles, chicken, fresh broccoli, parmesan cheese

Taken from www.food.com/recipe/easy-creamy-chicken-noodle-bake-399482 (may not work)