Pistachio Bars

• 1 c. flour
• 3/4 c. powdered sugar, divided
• 2 1/2 c. light cream
• 1 (8 oz.) frozen whipped topping, thawed and divided
• 1/3 c. margarine, softened
• 1 (8 oz.) cream cheese, softened
• 2 small pkg. instant pistachio pudding

1. In medium bowl, combine flour, margarine and 1/4 cup powdered sugar.
2. Mix with fork or pastry blender until well combined.
3. The mixture will be slightly crumbly.
4. Press evenly into bottom of 8 or 9-inch square shallow baking dish.
5. Bake at 400u0b0 for 8 minutes until just slightly brown at the edges or leave unbaked as desired.
6. In medium bowl of electric mixer, combine softened cream cheese, remaining 1/2 cup powdered sugar and 1/2 of the whipped topping.
7. Beat until fluffy and spread evenly on top of the flour crust.
8. Refrigerate while making pudding layer.

flour, powdered sugar, light cream, frozen whipped topping, margarine, cream cheese, instant pistachio pudding

Taken from www.cookbooks.com/Recipe-Details.aspx?id=14236 (may not work)