Pasta Salad - Low-Fat

• 1/2 lb. macaroni or shells, cooked
• 1 c. peeled and chopped cucumber
• 1/2 c. sliced radishes
• 1 c. chopped tomato
• 1/2 c. evaporated skim milk
• 1/2 c. no oil Italian salad dressing
• 1/2 c. low-fat cottage cheese
• 1 tsp. dried dill weed
• 1 1/2 oz. packet Butter Buds
• 1/2 tsp. onion powder
• 1 tsp. instant minced onion
• pinch of pepper

1. Combine macaroni or pasta shells with vegetables.
2. Put remaining ingredients in food processor or blender.
3. Mix until smooth.
4. Pour over pasta and vegetable mixture and toss to coat. Chill.
5. Calories: 160.
6. Protein: 7.3 g.
7. Sodium: 340 mg. Carbohydrates: 31 g.
8. Fat: 0.7 g.
9. Cholesterol: 2 mg.

macaroni, cucumber, radishes, tomato, milk, no oil italian salad dressing, lowfat cottage cheese, dill weed, packet butter, onion powder, onion, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=249988 (may not work)