Fresh Berry Coffee Cake

• 1 1/2 c. sifted flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. unsalted margarine, softened
• 1 c. sugar
• 2 eggs
• 1 tsp. vanilla extract
• 3 Tbsp. sour cream
• 1/3 c. milk
• 1 1/2 c. blueberries
• 1/3 c. sugar
• 1/4 c. flour
• 1/2 tsp. cinnamon
• 3 Tbsp. butter, softened

1. Sift 1 1/2 cups flour, baking powder and salt into bowl. Cream 1/2 cup margarine and 1 cup sugar in mixer bowl until smooth.
2. Add eggs 1 at a time, mixing well after each addition. Add vanilla and sour cream; mix well.
3. Add flour mixture alternately with milk, mixing well after each addition and beginning and ending with flour mixture.
4. Spoon half the batter into greased 9-inch baking pan.
5. Top with blueberries, then remaining batter.
6. Combine remaining 1/3 cup sugar, 1/4 cup flour and cinnamon in small bowl; mix well.
7. Cut in butter until crumbly.
8. Sprinkle over batter.
9. Bake at 350u0b0 for 30 to 35 minutes or until golden brown.
10. Cool on wire rack for 5 minutes.
11. Serve warm.
12. Yield:
13. 9 servings.

flour, baking powder, salt, unsalted margarine, sugar, eggs, vanilla extract, sour cream, milk, blueberries, sugar, flour, cinnamon, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504260 (may not work)