Tandoor Style Green Beans For Two (Vegan)

• 1 (14 ounce) can green beans, rinsed and drained
• 1 1/2 tablespoons olive oil
• 1 teaspoon Madras curry powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon garam masala
• 2 teaspoons black sesame seeds

1. In a small bowl mix the oil with the spices and black sesame seeds.
2. Put the green beans in a tossing bowl with the oil/spice mixture and toss well to coat.
3. Let it sit for about 10-15 minutes for the flavors to absorb.
4. Pour the contents of the bowl into a large skillet or frying pan and on medium-high heat, move the greenbeans around with a spatula until fully cooked but not shrunken.
5. Makes about two 1-cup servings and doubling/tripling works just dandy if cooking for more people.

green beans, olive oil, curry powder, ground cumin, turmeric, garam masala, black sesame seeds

Taken from www.food.com/recipe/tandoor-style-green-beans-for-two-vegan-421278 (may not work)