Mexican Seasoning Mix

• MEXICAN SEASONING MIX
• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 tablespoon cumin powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon celery salt
• SALT-SPICE
• 1/4 cup kosher salt or 1/4 cup sea salt
• 1 teaspoon dill weed
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1/4 teaspoon garlic salt
• 1/4 teaspoon curry powder
• 1 tablespoon bottled grated fresh lemon rind
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon crushed oregano leaves
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon rubbed sage

1. For MEXICAN SEASONING MIX:
2. Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
3. For SALT-SPICE:
4. Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.

mexican, chili powder, paprika, cumin powder, garlic powder, onion powder, celery salt, saltspice, kosher salt, dill weed, black pepper, onion powder, garlic salt, curry powder, lemon rind, chili powder, paprika, oregano leaves, marjoram, sage

Taken from www.food.com/recipe/mexican-seasoning-mix-117797 (may not work)