Roasted Pumpkin And Pasta Salad

• 2 cups chopped pumpkin, 2cm cubes
• 500 g cherry tomatoes, halved
• 1 red capsicum
• 1 red onion
• 300 g shell pasta
• 1 cup snow peas, Halved
• 1 large carrot, Thinly sliced
• 1/2 cup chopped fresh coriander
• 2 tablespoons Italian dressing
• 2 tablespoons chili sauce
• salt and pepper (to season)
• olive oil

1. Place pumpkin pieces onto an oven tray.Drizzle lightly with olive oil and cook in oven 20 minutes.
2. Add tomatoes and capsicum and cook for a further 10 minutes.
3. Meanwhile cook pasta in boiling salted water until tender then drain.
4. Blanch snow peas and carrot. Add all vegetables and corriandeer to cooked pasta.
5. Add sauce, dressing and salt and peeper combine well and serve.

pumpkin, red capsicum, red onion, shell pasta, snow peas, carrot, fresh coriander, italian dressing, chili sauce, salt, olive oil

Taken from www.food.com/recipe/roasted-pumpkin-and-pasta-salad-200200 (may not work)