Ham & Cheese Stuffed Meatloaf

• 2 lbs ground meatloaf mixture (veal, beef and pork)
• 2 eggs
• 1/2 cup seasoned bread crumbs
• 1 cup vegetable juice cocktail
• 1 teaspoon parsley
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 small onions, minced
• 8 slices boiled ham
• 1/2 lb grated mozzarella cheese

1. Combine all ingredients except cheese and ham.
2. Flatten meat mixture on foil-lined jelly roll pan.
3. Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
4. Holding one end of the foil, roll up meat like a jelly roll.
5. Remove foil, slide meat roll to center of pan, pat seams closed.
6. Bake at 350 for 1 hour.
7. Remove from oven, and allow to sit in a warm spot for five minutes before slicing.

ground meatloaf, eggs, bread crumbs, vegetable juice cocktail, parsley, black pepper, salt, onions, ham, mozzarella cheese

Taken from www.food.com/recipe/ham-cheese-stuffed-meatloaf-98025 (may not work)