Pear-Cranberry Crumble-Crisp

• Filling
• 3 large pears, peeled and sliced
• 1/2 cup fresh cranberries
• 1 teaspoon cornstarch
• 1/8 cup packed brown sugar
• 1 teaspoon vanilla
• Topping
• 1/2 cup whole wheat pastry flour
• 3/4 cup oats (old fashioned is good)
• 1/8 teaspoon salt
• 1/4 - 1/2 cup packed brown sugar
• 3 tablespoons butter, melted
• 1/2 teaspoon vanilla

1. In a bowl, toss pears with cornstarch. Add in cranberries, vanilla and brown sugar and stir gently to coat pears. Pour into an 8x8 pan.
2. Mix dry ingredients for topping. Stir in melted butter and vanilla. Crumble over fruit mixture.
3. Cover with foil and bake at 350 degrees for 20 minutes. Uncover and bake for 15-20 minutes more or until topping is lightly golden and pears are tender. Serve warm with vanilla ice cream or whipped cream, if desired.

filling, pears, fresh cranberries, cornstarch, brown sugar, vanilla, topping, whole wheat pastry flour, oats, salt, brown sugar, butter, vanilla

Taken from www.food.com/recipe/pear-cranberry-crumble-crisp-358598 (may not work)