Chicken Casserole With Ham And Cheese (Gluten Free)

• 1 egg, beaten
• 1 1/2 cups milk, divided
• 3/4 cup gluten free breadcrumbs
• 2 lbs boneless skinless chicken breasts, cut into chunks
• 1 -2 tablespoon oil
• 8 ounces swiss cheese, cubed
• 8 ounces ham, diced
• 1 (10 ounce) can gluten free cream of chicken soup

1. Preheat oven to 350u0b0 and lightly grease a 9x13 baking pan.
2. In a small bowl, combine the egg and 1/2 cup milk. In another bowl, pour the breading.
3. Dip the chicken chunks into the liquid and then roll in the breading.
4. Heat the oil in a skillet and brown the chicken until golden. Place in the casserole and add the cheese and ham.
5. Prepare the soup and blend in the remaining 1 cup milk, stirring well. Pour over the ham and cheese and bake 30 minutes until bubbly.
6. Let sit 5 minutes before serving.

egg, milk, gluten free breadcrumbs, chicken breasts, oil, swiss cheese, ham, cream of chicken soup

Taken from www.food.com/recipe/chicken-casserole-with-ham-and-cheese-gluten-free-422873 (may not work)