Blueberry Cheesecake Waffles

• The recipe for the Cheesecake filling
• 1/2 cup cream cheese
• 1/4 cup powdered sugar
• 1/4 tablespoon lemon extract
• 1/2 cup simple syrup
• 1/2 cup fresh blueberries
• graham cracker maple syrup
• 1/4 cup toasted graham cracker, crushed
• 1 cup 100% maple syrup

1. For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling.
2. Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling.
3. For the syrup: Mix together until well blended
4. Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling.
5. Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup.

filling, cream cheese, powdered sugar, lemon, simple syrup, fresh blueberries, graham cracker maple syrup, graham cracker, maple syrup

Taken from www.food.com/recipe/blueberry-cheesecake-waffles-355929 (may not work)