Carrot Cake With Cream Cheese Frosting

• 1 3/4 c. all-purpose flour
• 2/3 c. whole wheat flour
• 2 tsp. baking soda
• 1 tsp. ground cinnamon
• 3/4 tsp. ground allspice
• 1/4 tsp. ground nutmeg
• 1/8 tsp. salt
• 3/4 c. firmly packed brown sugar
• 3 Tbsp. vegetable oil
• 2 eggs
• 3 c. coarsely shredded carrots (about 1 lb.)
• 1/2 c. raisins
• 2/3 c. nonfat buttermilk
• 1 (8 oz.) can crushed pineapple in juice, drained
• 2 tsp. vanilla extract
• vegetable cooking spray
• Cream Cheese Frosting

1. Combine first 7 ingredients in a bowl; stir well and set aside.
2. Combine sugar and oil; stir well.
3. Add eggs, one at a time, beating well, with a wire whisk, after each addition.
4. Stir in carrots and next 4 ingredients.
5. Add flour mixture; stir well.

flour, whole wheat flour, baking soda, ground cinnamon, ground allspice, ground nutmeg, salt, brown sugar, vegetable oil, eggs, carrots, raisins, nonfat buttermilk, pineapple, vanilla extract, vegetable cooking spray, cream cheese frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=540745 (may not work)