Irish Cream Chocolate Mousse Pie

• 1 (6 ounce) chocolate crumb crusts, ready crust
• 1 (1/4 ounce) envelope unflavored gelatin
• 1 teaspoon vanilla
• 3/4 cup milk (whole or 2%)
• 3/4 cup Baileys Irish Cream
• 6 ounces semi-sweet chocolate chips
• 2 cups frozen whipped topping

1. In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
2. Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
3. Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
4. When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
5. Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.

chocolate crumb crusts, unflavored gelatin, vanilla, milk, irish cream, semisweet chocolate chips, frozen whipped topping

Taken from www.food.com/recipe/irish-cream-chocolate-mousse-pie-160951 (may not work)