Penne With Chicken, Madeira Wine, And Mushrooms

• 1 (1 lb) box penne pasta
• 2 tablespoons olive oil
• 3 large boneless skinless chicken breasts, diced
• 1 large red onion, finely chopped
• 1 (4 ounce) can sliced mushrooms, drained or 1/2 cup rehydrated shiitake mushroom
• 2 tablespoons minced garlic
• 1 cup madeira wine
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 -2 tablespoon butter

1. Cook pasta according to package directions. Place cooked and drained pasta in separate bowl.
2. Heat oil in skillet and saute chicken, onion, mushrooms, and garlic.Remove from skillet;set aside. Add wine to same skillet and simmer over medium heat until liquid is reduced by two-thirds. Add heavy cream and sour cream and heat through.
3. Remove from heat and swirl in butter. Toss with pasta.

penne pasta, olive oil, chicken breasts, red onion, mushrooms, garlic, madeira wine, heavy cream, sour cream, butter

Taken from www.food.com/recipe/penne-with-chicken-madeira-wine-and-mushrooms-188900 (may not work)