Cheesy Ham And Tater Bake

• 2 large eggs
• 2 cups whole milk
• 2 teaspoons salt (to taste)
• 1/4 teaspoon white pepper
• 1 teaspoon parsley flakes
• 2 cups shredded mild yellow cheddar cheese
• 2 cups shredded sharp white cheddar cheese, DIVIDED
• 1 1/2 cups cooked ham, diced
• 1/2 cup finely chopped onion
• 2 lbs diced hash brown potatoes, thawed

1. Preheat oven to 350u0b0. Grease a 13x9-inch baking dish with butter or cooking spray; set aside.
2. In a large mixing bowl, whisk the eggs and milk together. Add salt, white pepper and parsley. Add the yellow cheddar cheese, 1 cup of the sharp white cheddar cheese, ham, onions and diced hash browns. Mix thoroughly.
3. Pour into the prepared pan and sprinkle the top with the remaining 1 cup of sharp white cheddar cheese.
4. Bake for about 45 minutes or until the top is golden brown.

eggs, milk, salt, white pepper, parsley flakes, cheddar cheese, cheddar cheese, ham, onion, hash brown potatoes

Taken from www.food.com/recipe/cheesy-ham-and-tater-bake-165447 (may not work)