Cheesecake

• Crust
• 1 (4 7/8 ounce) package graham crackers, squars
• 3 -4 tablespoons melted unsalted butter
• 2 tablespoons white sugar
• Filling
• 4 bars cream cheese, at room temperature
• 1 2/3 cups sugar
• 1/4 cup cornstarch
• 3/4 cup heavy whipping cream
• 1 tablespoon vanilla extract
• 2 eggs

1. For Crust grind up Graham Crackers in a food processor and mix in the melter Butter and Sugar.
2. Pat Crumbs down into the bottom of a Spring Form Pan.
3. If desired bake crust for 10-15min at 350 degrees before adding filling for a crisper crust.
4. In a food processor or mixer place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, the cornstarch and mix till just combined.
5. Beat in the remaining 3 packages of cream cheese.
6. Add 1 1/3 cups of the sugar, the vanilla extract, heavy cream and mix till just combined.
7. Blend in the eggs, one at a time, mixing just until the batter comes together.
8. Pour filling over crust and bake about 1hr-1:15hr at 350 in a water bath.
9. Let cool down for 1hr and then move to fridge for a MINIMUM or 4hrs or overnight.
10. Check out my Instructional video on this recipe: http://www.youtube.com/watch?v=_4GxZDXsnF0.

crust, graham crackers, white sugar, filling, cream cheese, sugar, cornstarch, heavy whipping cream, vanilla, eggs

Taken from www.food.com/recipe/cheesecake-442248 (may not work)