Little Cheddar Loaves(Serves 2.)

• 1 lb. ground beef
• 1/2 c. oats
• 1 tsp. salt
• 1 egg
• 3/4 c. milk
• 1/4 c. chopped onion
• 1 c. grated Cheddar cheese
• 1/2 c. packed brown sugar
• 1 1/2 tsp. mustard
• 2/3 c. catsup
• 2 tsp. butter or margarine
• 1/4 c. chopped onion
• 1 (10 3/4 oz.) can condensed Cheddar cheese soup
• 1/4 c. milk
• 1/4 tsp. hot sauce
• 2 c. shredded mild Cheddar cheese
• 3 c. cooked elbow macaroni

1. Melt butter over medium heat in a 3-quart saucepan. Add onion; cook, stirring often, 2 minutes or until tender. Whisk in soup, milk, hot sauce and half of cheese, stirring just until cheese melts. Stir in macaroni; pour into a lightly greased 9-inch square baking dish. Top with remaining cheese. Bake at 375u0b0 for 30 to 45 minutes or until golden and bubbly.

ground beef, oats, salt, egg, milk, onion, cheddar cheese, brown sugar, mustard, catsup, butter, onion, cheddar cheese soup, milk, hot sauce, cheddar cheese, macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=100185 (may not work)