Seafood Stuffed Zucchini

• 1 lb. cooked flaked fish or crabmeat
• 3 cloves crushed garlic
• 1 c. seasoned dry bread crumbs
• 4 medium zucchini
• 3/4 c. tomato puree
• 1/2 tsp. hot pepper sauce
• 2/3 c. olive oil
• 1/2 tsp. pepper
• 1 c. chopped parsley
• 1/4 c. chopped onion
• 2/3 c. chicken broth
• 1 tsp. salt

1. Cook garlic int/2
2. cup
3. olive oil for 2 to 3 minutes. Add bread crumbs
4. and stir to brown.
5. Remove from heat and add parsley, pepper and
6. seafood.
7. Settside.tut squash in half lengthwise.
8. Scoop out center, chop and saute in 1/2 cup olive oil and onion.tdd
9. remainingtngredients
10. and simmer for 15 minutes.
11. Pour
12. into
13. rectangulartakingtish.
14. Stuff
15. fish mixture into
16. center
17. of
18. zucchinis,
19. arrange in tomato sauce. Bake at 375u0b0 until tender, about 30 minutes.
20. Serves 6 to 8.

crabmeat, garlic, bread crumbs, zucchini, tomato puree, hot pepper sauce, olive oil, pepper, parsley, onion, chicken broth, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=160986 (may not work)