Dorito Chicken With Mexican Rice

• 2 cups shredded cooked chicken
• 1 (10 3/4 ounce) can rotel, undrained
• 1 (10 3/4 ounce) can low-fat cream of chicken soup
• 1 (10 3/4 ounce) can low-fat cream of mushroom soup
• 1/4 loaf Velveeta cheese, diced
• 2 teaspoons cumin powder
• crushed Doritos
• Rice
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cups Minute Rice
• 1 1/2 cups chicken broth
• 1/4 cup tomato sauce

1. Heat olive oil in a saucepan over medium-high. Add onion and cook until tender.
2. Add rice and stir to coat in oil and cook about one minute.
3. Add broth and tomato sauce, bring to a boil, then cover and reduce heat to low for 5-10 minutes.
4. While rice is cooking, combine soups, Rotel, Velveeta and cumin in a large microwave-safe bowl. Microwave on High for 2 minutes.
5. Add chicken and continue heating in the microwave until Velveeta is melted and mixture is hot.
6. Serve chicken over rice, topped with crushed Doritoes. Yum!

chicken, lowfat cream of chicken soup, lowfat cream of mushroom soup, velveeta cheese, cumin powder, doritos, rice, olive oil, onion, rice, chicken broth, tomato sauce

Taken from www.food.com/recipe/dorito-chicken-with-mexican-rice-210399 (may not work)