Mandarin Chicken Salad

• 3 cups diced cooked chicken (see directions)
• 1 cup diced celery
• 2 tablespoons lemon juice
• 1 tablespoon minced onion
• 1/2 teaspoon salt
• 1/3 cup mayonnaise
• 1 cup green seedless grape
• 1 (11 ounce) can mandarin oranges, drained
• 1 (2 ounce) package slivered almonds, toasted
• 1 leaf lettuce
• additional mandarin orange section (optional)
• clusters green grape (optional)

1. I recommend baked chicken for the salad. Heat oven to 350 degrees - sprinkle chicken with salt and pepper, then after it's cooled a bit, chop chicken and sprinkle with olive oil (if I have chicken with skin, I skip the oil). Bake until done then after it's cooled a bit, chop chicken.
2. After you have cooked the chicken, combine the first 5 ingredients; stir well. Cover and chill.
3. Add mayonnaise, grapes, oranges, and almonds to chicken mixture; toss well. Serve on lettuce. Garnish with additional orange slices and grape clusters, if desired. Yield: 6 servings.

chicken, celery, lemon juice, onion, salt, mayonnaise, grape, mandarin oranges, almonds, leaf lettuce, additional mandarin, clusters green grape

Taken from www.food.com/recipe/mandarin-chicken-salad-412308 (may not work)