Sesame Shrimp Stir-Fry

• 1 lb medium shrimp, peeled & deveined
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground red pepper
• 1 garlic clove, finely chopped
• 1 tablespoon sesame seeds
• 1/4 teaspoon black pepper
• 2 cups instant rice
• 2 tablespoons sesame oil
• 1 sweet red pepper, thinly cut into strips
• 3 scallions, sliced
• 3 tablespoons teriyaki sauce
• 1/2 lb sugar snap pea
• 1 tablespoon cornstarch
• 3/4 cup chicken broth
• 1/4 teaspoon salt

1. In plastic food storage bag, mix shrimp, ginger, red pepper, garlic, sesame seeds, black pepper.
2. Put rice in heatproof serving bowl.
3. Bring 2 1/2 cups water to boiling in saucepan, then pour over rice, cover with foil-set aside.
4. In large wok or skillet heat the oil, sweet pepper and scallions.
5. Saute for 3 or 4 minutes to slightly soften.
6. Add teriyaki sauce, then peas, shrimp, and seasoning.
7. Saute for 4 minutes, until shrimp are opaque.
8. Stir the cornstarch and broth in small bowl; add to wok/saucepan.
9. While stirring cook until bubbly and thickened.
10. Add salt.
11. With a fork, fluff the rice and spoon shrimp mixture over rice; serve.

shrimp, ground ginger, ground red pepper, garlic, sesame seeds, black pepper, instant rice, sesame oil, sweet red pepper, scallions, teriyaki sauce, sugar snap pea, cornstarch, chicken broth, salt

Taken from www.food.com/recipe/sesame-shrimp-stir-fry-36404 (may not work)