Stratta

• 6 slices toasted bread without crusts
• 2 1/2 c. diced ham, cooked sausage, cooked chicken, browned hamburger or leftover cubed small pot roast
• 1 1/2 c. sharp Cheddar cheese, grated
• 5 eggs, beaten well
• 1 c. cream of celery, mushroom or broccoli soup
• 1 c. milk
• 3/4 tsp. salt
• 2 or 3 dashes fresh ground pepper
• 2 c. frozen broccoli, green beans, carrots, peas or wax beans
• 1 pkg. dry onion soup

1. Line a
2. 13
3. x
4. 9-inch
5. greased
6. baking pan with toasted bread. Layer
7. diced meat on bottom, veggies, cheese and onion soup. Pour
8. soup/milk
9. mixture
10. over all and top with toasted bread shapes cut
11. with
12. a
13. cookie cutter.
14. Cover with foil and let set overnight
15. in
16. refrigerator.
17. Then
18. bake the next day just before guests arrive.
19. Serve with a tossed salad.

bread, ham, cheddar cheese, eggs, cream of celery, milk, salt, ground pepper, frozen broccoli, onion soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=344522 (may not work)