Bltt Sandwich

• For the Jam
• 1 tablespoon extra virgin olive oil
• 1 small red onion, chopped
• 2 garlic cloves, chopped
• 1 cup sun-dried tomato
• 1 teaspoon Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• salt and pepper
• For the sandwich
• 8 slices pepper bacon
• 4 (4 -6 ounce) tuna steaks
• 1 tablespoon McCormick grill seasoning
• 2 teaspoons grated lemon zest or 2 teaspoons orange zest
• 1 tablespoon finely chopped fresh rosemary
• 4 ciabatta rolls (toasted)
• 8 leaves red leaf lettuce

1. Preheat the oven to 375u0b0F.
2. Arrange the bacon on a broiler pan and bake until crisp, about 15 - 20 minutes. (I just cooked mine in the microwave).
3. Heat 1 T. oil in a small saucepan to medium high. Add the onions and garlic and season with salt and pepper.
4. Cook for 7-8 minutes, stirring occasionally.
5. Add the sun dried tomatoes, Worcestershire, vinegar, brown sugar and 1/2 cup water.
6. Stir well. Bring to a boil and reduce heat and simmer for about 7-8 minutes or until mixture thickens.
7. Season the tuna with grill seasoning, zest and rosemary.
8. Place a skillet over medium high heat. Add 1 T. olive oil.
9. Sear the tuna steaks for about 2 minutes per side for rare fish or about 4 minutes per side for cooked through fish.
10. While fish cooks, toast the rolls.
11. Drizzle the rolls with a little olive oil.
12. Place 2 lettuce leaves on each roll.
13. Top with seared tuna, 2 strips of bacon, and a big spoon ful of tomato jam. Place tops on rolls.
14. Enjoy!

extra virgin olive oil, red onion, garlic, tomato, worcestershire sauce, balsamic vinegar, brown sugar, salt, sandwich, pepper, tuna, grill seasoning, lemon zest, fresh rosemary, rolls

Taken from www.food.com/recipe/bltt-sandwich-345952 (may not work)