Potato Casserole(Serves 12 To 14)

• 1 (2 lb.) bag frozen hash brown potatoes
• 1 can cream of potato soup
• 1 can cream of celery soup
• 1/2 c. sour cream
• 1 (8 oz.) pkg. cream cheese
• 3 tsp. chopped green pepper
• 3 tsp. chopped onion
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. sesame seed
• 1 tsp. paprika

1. Blend soups gradually with cream cheese.
2. Add the sour cream, green pepper, onion and seasonings.
3. Pour over potatoes and mix well.
4. Place in a well-greased 9 x 13-inch pan or Corning Ware dish.
5. Top with grated Cheddar cheese.
6. Bake at 300u0b0 uncovered for 1 1/2 to 2 hours.
7. May be made ahead and held in the refrigerator until baking.
8. Adjust baking time if chilled.
9. Also freezes well after baking.

frozen hash brown potatoes, cream of potato soup, cream of celery soup, sour cream, cream cheese, green pepper, onion, salt, pepper, sesame seed, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192571 (may not work)