Spiced Pork Chops With Apple Chutney

• Chutney
• 1 tablespoon butter
• 5 cups cubed peeled apples
• 1/4 cup dried cranberries
• 3 tablespoons brown sugar
• 3 tablespoons cider vinegar
• 2 teaspoons minced ginger
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon allspice
• Pork
• 3/4 teaspoon ground chipotle chile pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon black pepper
• 4 boneless center-cut pork loin chops, trimmed

1. For chutney, melt butter over medium-high heat.
2. Add apple, saute 4 minutes or until lightly browned.
3. Add remaining 7 chutney ingredients; bring to a boil.
4. Reduce heat and simmer 8 minutes or until apples are tender, stirring occasionally.
5. For pork, combine the 5 spices and sprinkle over pork.
6. Grill, either on an outdoor grill or a grill pan, cooking approximately 4 minutes on each side.
7. Serve with chutney.

chutney, butter, apples, cranberries, brown sugar, cider vinegar, ginger, salt, mustard, allspice, pork, ground chipotle chile pepper, salt, garlic powder, ground coriander, black pepper, center

Taken from www.food.com/recipe/spiced-pork-chops-with-apple-chutney-360120 (may not work)