Cold Fruited Chicken Salad

• 1/4 cup dried apricot halves, quartered
• 1/4 cup red onion, Chopped
• 2 tablespoons dry white wine
• 2 tablespoons unsweetened orange juice
• 1 1/2 teaspoons red wine vinegar
• 2 cups cooked chicken breasts, chopped
• 1/2 cup orange section, coarse chopped
• 1/2 cup red seedless grapes or 1/2 cup green grape
• 1/4 cup toasted sliced almonds
• 1/4 cup fresh parsley, Chopped
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 dash red pepper
• 4 leaves red leaf lettuce

1. Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil.
2. Set aside to cool.
3. Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours.
4. Spoon chicken mixture onto a lettuce lined platter to serve.

apricot halves, red onion, white wine, orange juice, red wine vinegar, chicken breasts, orange section, red seedless grapes, almonds, fresh parsley, pepper, salt, red pepper

Taken from www.food.com/recipe/cold-fruited-chicken-salad-7704 (may not work)