Pork Broccoli Stir-Fry

• 1 lb. pork, thinly sliced
• 1 1/2 Tbsp vegetable oil
• 1 c. broccoli florets, sliced
• 1/2 c. green pepper, thinly sliced
• 3 cloves garlic, minced
• 1 c. fresh mushroom, sliced
• 2 Tbsp. cornstarch
• 1 c. chicken broth
• 4 Tbsp. soy sauce

1. In a large skillet stir-fry pork, until no longer pink. Remove pork from skillet, and keep in warm place.
2. In the same skillet, stir-fry broccoli about 2 to 3 minutes.
3. Add green pepper and garlic, cook for 2 minutes.
4. Stir in the mushrooms, cook 2 minutes longer.
5. In a small bowl combine cornstarch, chicken broth and soy sauce, until smooth, and stir into skillet.
6. Bring to a boil, cook and stir constantly until thickened.
7. Return pork to the skillet, heat through.
8. Serve over rice or noodles.

pork, vegetable oil, broccoli florets, green pepper, garlic, fresh mushroom, cornstarch, chicken broth, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22305 (may not work)