Pasta Salad Con Salami

• 1/2 cup olive oil
• 1/2 cup canola oil
• 1 cup white wine vinegar
• 1 teaspoon garlic (pressed thru a press)
• black pepper (lots)
• 1/3 lb fresh egg rotini pasta
• 1/3 lb fresh spinach rotini pasta
• 1/3 lb fresh red pepper rotini pasta or 1/3 lb dried tri-colored pasta
• 1/3 lb salami, sliced 1/4 inch strips
• 1 green bell pepper, cut into 1/4 inch wide strips no longer than 2 inches long
• 1/2 red bell pepper, cut into 1/4 inch wide strips no longer than 2 inches long
• 2 cups pitted black olives, quartered
• 1 cup sliced green onion
• 2/3 cup grated parmesan cheese
• 2/3 cup grated romano cheese
• 1/2 cup Italian parsley, finely chopped

1. Cook pasta.
2. Meanwhile, whisk together oils, vinegar, garlic and pepper.
3. Reserve.
4. Drain pasta and immediately toss with dressing.
5. When cool, add salami, peppers, olives, onion, cheeses and parsley.
6. Toss until all ingredients are coated well.
7. Serve at room temperature.

olive oil, canola oil, white wine vinegar, garlic, black pepper, egg rotini, fresh spinach rotini pasta, fresh red pepper rotini pasta, salami, green bell pepper, red bell pepper, black olives, green onion, parmesan cheese, grated romano cheese, italian parsley

Taken from www.food.com/recipe/pasta-salad-con-salami-23861 (may not work)